Serves4 Prepare5 Mins Cooks35 Mins


  • 100g buttersoftened
  • 1 garlic clove, crushed
  • 1 tbsp chopped parsley
  • 4 corn on the cob


1. Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.

2. Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels.

3. Bake, or cook on the barbecue, for 30-35 mins or until tender.

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