Step 1. Grease and line a loaf tin with grease proof paper
Step 2. Cream together your butter and sugar and then mix in your eggs one by one until fully combined.
Step 3. Sift in the flour and fold together until incorporated
Step 4. Then gently fold in your mashed bananas and 1tsp of cinnamon
Step 5. Add your mixture to your loaf tin and pop into the oven for 30 mins, until golden brown
Step 7. Cool in the tin for 5 minutes and then remove and place on a cooling wrack
Step 8. Enjoy while still warm or keep stored for a delightful afternoon snack!