Yorkshire Puddings

Serves20 Prepare5 Mins Cooks15mins

Yorkshire Puddings


  • 6tsp vegetable oil
  • 85g plain flour
  • 2 eggs
  • 200ml Alpro Almond Unsweetened drink
  • 1/2 tsp of bicarbonate of soda


Step1. Pre heat the oven to 240ºc Conventional Top & Bottom heat

Step 2. Pour ¼ - ½ tsp oil into each cup of the 12 hole muffin tin

Step 3. Place the muffin tin in the oven to heat the oil for approx. 7 mins

Step 4.To make the batter, put all the ingredients into a medium bowl or large jug and whisk for 2 minutes until light and frothy. Pour into a jug as this makes it easier to pour into the muffin cups.

Step 5. Reduce the oven temperature to 230ºc. Remove the muffin tin carefully from the oven and pour the batter equally between the muffin cups.

Step 6.Return to the oven and cook for 18-20 minutes

Step 7.Once cooked serve immediately

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