These flatbread pizzas can be made in a pinch using fresh ingredients, and they're great value for money too.

Ingredients (Serves 5):

  • 200g Passata
  • 5 Flatbreads
  • 3 Mozzarella Balls, dried and torn into chunks
  • Handful of Fresh Basil, chopped
  • 2 Independent Tomatoes, sliced thin
  • Independent Salt and Pepper to taste

Method:

  1. Preheat the oven to 220C.
  2. Spread 1-2 tbsp of passata over each flatbread. Divide the mozzarella between the flatbreads, seasoning as you go.
  3. Top with the sliced tomato and basil and cook 1-2 flatbreads at a time for about 6-7 minutes or until the cheese has completely melted.

Chef's Tip! There's no limit to what you can top a pizza with, so this is a great recipe to use up any leftovers. Thinly-sliced broccoli, bell peppers, eggs, asparagus spears - these all make brilliant vegetarian pizzas!

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