Beetroot & Feta Burgers

Serves4 Prepare10 mins Cooks20 mins

Ingredients:

  • 400g Raw Beetroot, peeled and coarsely grated
  • 1 Medium Free-Range Egg
  • 200g Feta, crumbled
  • 2 Garlic Cloves, crushed
  • Small Bunch Fresh Mint, chopped
  • 5 Tbsp Olive Oil
  • 3 Tbsp Plain Flour
  • 200g Mixed Salad Leaves
  • Small Bunch Spring Onions, finely chopped
  • Finely Grated Zest and Juice 1 Lemon
  • TO SERVE: Burger Buns (optional)

Method:

DIRECTIONS

1. Working over the sink, wrap the grated beetroot in a clean J-cloth and squeeze out as much liquid as possible. In a large bowl, mix the beetroot, spring onions, garlic, mint, lemon zest, half the lemon juice, 2 tbsp of the flour and the egg, along with a good pinch of salt and pepper. When well combined, stir in the feta. 

2. Form the mixture into 4 burger-shaped patties and coat with the remaining flour. Heat a large frying pan over a medium-high heat with 3 tbsp olive oil and fry the patties for 4-5 minutes on each side until crisp on the outside and cooked through. 

3. Mix the remaining oil and lemon juice with a pinch of salt and pepper and toss with the salad leaves. Serve the burgers in buns with the salad.

Share this page

Get offers, competitions and news tailored just for you!

Bringing Christmas Together with Costcutter

Cadbury Chocolate Mousse Snowmen, Beats Headphones, Apple iPads and, our grand prize, a 65" Samsung Curved UHD TV are up for grabs!

Help Santa find the three missing presents scattered around our website.

When you find a present, click on it to keep it safe and move onto a new page to find the next one. Once you've found all three, fill in the form that will appear to enter the competition!

Find three Christmas presents and WIN

In partnership with Cadburys