1.Begin by mixing the yogurt and curry paste together in a large bowl.
2.Throw the chicken in with the mixture, season and stir well.
3.Cover the bowl and stand for 30 minutes to allow the chicken to marinate. (For best results prepare day before use and chill overnight)
4.Push chicken pieces onto metal skewers.
5.Place the skewers onto a pre-heated grill or barbecue for around 8-10mins turning occasionally to evenly cook.
7.Cover tortillas or chapatti’s in foil and warm them on the side of the grill (alternatively you can warm them in a microwave, 10 – 15 seconds should do it.)
8.Serve up the chicken skewers with the tortillas / chapatti’s with some freshly prepared salad.
You can view our Tikka Skewers recipe video here