Serves4 Prepare10 Mins Cooks6 Hours

Serves 4, 6+ hours preparation

This is the perfect recipe to indulge in on a Sunday, especially in summer. Share with family and friends for a Mexican inspired Sunday dinner al fresco. Good things come to those who wait. This pulled pork is definitely one of them.


  • 1KG pork loin/shoulder
  • 1 onion
  • 125ml of BBQ sauce
  • 125ml of Ketchup
  • 60ml of water
  • 2 Garlic cloves
  • 1 teaspoon of chilli powder (optional)
  • 8 wraps
  • 1 lime
  • 2 avocados
  • Red cabbage
  • Coriander to serve


  1. Season your pork with your spices and sauce, add in your water and chopped onion – cover your pork with tin foil in a big oven proof pot! Now time to wait and let the magic happen. Leave this to cook for 5-6 hours until tender. This can also be done in a slow cooker. Whilst this is cooking, go enjoy some sunshine in the garden!
  2. When it’s time to prep the other ingredients, place the wraps onto a plate and warm in the microwave for 10-15 seconds
  3. Chop up your lime wedges, red cabbage, avocado and coriander to serve
  4. Take your prize pork out of the oven, take 2 forks and shred it to that gorgeous pulled pork texture
  5. Now it’s time to serve! This is a DIY, help-yourself sort of meal, so get guests to assemble their own tacos and there will be empty plates all round!

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