Serves 4, 5 minutes preparation, 10 minutes cooking

Forget boiling all of the goodness out of your carrots - add some sweetness to your roast dinner with some simple honey-glazed carrots thanks to our recipe.

Ingredients

• 2 bunches baby carrots, washed and topped and tailed
• 2-3 tbsp butter
• 2 tbsp clear runny honey
• 1 tbsp chopped fresh coriander, to serve – optional

Method

1. Bring a saucepan of water to the boil and blanch the carrots for 3-4 minutes, then drain.
2. Heat the butter in a small frying pan and add the carrots and honey. Sauté for 2-3 minutes, until the carrots are glazed.
3. To serve, stir in the coriander if using then serve with your choice of roast.