Our cooking tips and baking tricks will turn any amateur into a star baker or a master chef!

Butter Cream Icing

Butter Cream Icing

Used to fill delicious sponges or top moreish fairy cakes, Butter Cream can turn any bake into a showstopper!

Recipe details
How To Ice A Cake

How To Ice A Cake

Decorating the cake is almost as fun as eating it, and topping your bake with fondant icing provides the perfect base to get creative, and it tastes great too!

Recipe details
How to make Caramel

How to make Caramel

Drizzled over ice cream, coated over nuts, or poured onto puddings; runny or hard caramel is a delicious and versatile addition to any sweet treat.

Recipe details
Piping Chocolate

Piping Chocolate

Melted chocolate adds a fun and professional finishing touch to any dessert, pudding or treat. Piping it can create many fun designs, shapes or words, so get creative!

Recipe details

Get offers, competitions and news tailored just for you!