A warming soup that is a traditional Scottish classic – it is perfect as a starter for your Burns Supper.
Recipe detailsA comforting winter classic that is ideal as a Burns Supper starter as you cook it for 6-8 hours in the slow cooker leaving you free to get on with the rest of your preparation.
Recipe detailsThis is the traditional Burns Supper main course and is absolutely delicious! If you are vegetarian simply substitute the haggis for a spiced vegetarian haggis that is equally tasty.
Recipe detailsCranachan is a cracking Scottish dessert that combines fresh raspberries, fluffy cream, honey, toasted oats and, of course, a little whisky – what’s not to like?
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