Makes 10 Lollies, 15 minutes Preparation, 1-2 hours Freezing

Our Blackcurrant and Yoghurt Lollies are a tasty after-dinner treat for your little ones to keep them call on warm evenings.

Ingredients:

• 100ml pure Ribena juice
• 250ml Vanilla Yoghurt
• 25g fresh Blackcurrants
• 50ml Milk
• 50g Icing Sugar

Method:

1. In a large mixing bowl pour in the yoghurt and mix it with the Icing Sugar and Milk.
2. Pour in the Ribena juice and swirl it to create a marbled effect, then add the Blackcurrants. 
3. Into a set of Ice Lolly moulds pour in the mixture. 
4. Allow to freeze fully, then once frozen remove the Ribena Yoghurt Lollies from the mould (if they're a bit stuck run the mould under warm water until the Lolly easily slides out).
5. Serve and enjoy!